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A new thing for city dwellers, a coffee machine that can grow mushrooms.

A new thing for city dwellers, a coffee machine that can grow mushrooms.

As we all know, city people like to drink coffee, drink at work, drink after work, drink overtime, in short, they are good not only to refresh themselves, but also to enjoy life. However, when it comes to coffee, it is inevitable to think that it would be a bit wasteful to pour out the coffee grounds left after brewing coffee. As far as Mecca knows, less than 1% of cereal nutrients are absorbed by coffee drinkers, while the remaining 99%

2016-08-15
A new thing for city dwellers, a coffee machine that can grow mushrooms.

A new thing for city dwellers, a coffee machine that can grow mushrooms.

As we all know, city people like to drink coffee, drink at work, drink after work, drink overtime, in short, they are good not only to refresh themselves, but also to enjoy life. However, when it comes to coffee, it is inevitable to think that it would be a bit wasteful to pour out the coffee grounds left after brewing coffee. As far as Mecca knows, less than 1% of cereal nutrients are absorbed by coffee drinkers, while the remaining 99%

2016-10-24
Retro bazaar-the stubbornness of the new gentleman loves life and pays attention to details to pursue classic style things.

Retro bazaar-the stubbornness of the new gentleman loves life and pays attention to details to pursue classic style things.

Retro bazaars have increasingly appeared in travel notes, as far away as Europe, and recently in Hong Kong and Taiwan, which has aroused countless curious people to yearn for. Not to mention, countless romantic European and American dramas and movies have transformed the retro bazaar into a romantic and marketable carrier, witnessing the beauty of life. And the new gentleman, from the frivolous, rebellious and bohemian in the past, to the present.

2016-01-07
Healthy, new, sociable coffee.

Healthy, new, sociable coffee.

People who put things off as long as possible are officially diagnosed with chronic procrastination, according to a new study published by a psychology professor at an American university. There are people all over the world who like to procrastinate. In fact, this is not a character problem that everyone has always thought, but a mental illness.

2015-06-27
With regard to the three things about coffee bars (7) does the new cheese taste the best?

With regard to the three things about coffee bars (7) does the new cheese taste the best?

In the beginning of our own bakery, a large part of the problem is on the rise. When it comes to the selection of ingredients, it is usually said that they are seasonal, local, and realizable, and this is also awesome. live, one of the most important elements of the new bakery, what we hope to eat is the most exuberant and dynamic state of the life of ingredients in China. "live" live, just look at the word is full of vitality, spirit. Since

2014-09-01
How to make coffee pull flower coffee pull flower basic tutorial latte pull flower practice coffee pull flower skill

How to make coffee pull flower coffee pull flower basic tutorial latte pull flower practice coffee pull flower skill

Coffee has been so popular in China for decades that it seems like you were born knowing about it, and pulling flowers is no longer a new thing. Even if you haven't drunk it, you must have seen it before. The magic is that many new things in China have been upgraded without exploring and discovering the spread of stories. For example, we don't need to know how coffee grows like shrubs and forms like cherry blossoms.

2016-03-14
Leisure food and beverage quietly transformed and

Leisure food and beverage quietly transformed and "curry meal" sprang up

Coffee shops that used to specialize in coffee products have now added Western-style simple meals such as steak; their old line sells roast duck, but they want to blaze a new trail in the coffee field. In the spring of 2014, under the spring tide of catering enterprises seeking transformation, leisure catering in Beijing also showed new features. The fusion of Chinese and Western food and coffee shop has given rise to the new thing of curry, which has become the whole leisure catering in Beijing.

2015-04-01
The rise of

The rise of "caf é" the quiet transformation of leisure dining in cafes

Coffee shops that used to specialize in coffee products have now added Western-style simple meals such as steak; their old line sells roast duck, but they want to blaze a new trail in the coffee field. In the spring of 2014, under the spring tide of catering enterprises seeking transformation, leisure catering in Beijing also showed new features. The fusion of Chinese and Western food and coffee shop has given rise to the new thing of curry, which has become the whole leisure catering in Beijing.

2015-05-20
The operation of espresso: the method and principle of Espresso presoaking

The operation of espresso: the method and principle of Espresso presoaking

Introduction: prepreg has existed since the birth of espresso, and it is not a new thing of modern invention. For the earliest pull-rod machines, the prepreg function was natural. Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever

2015-12-08
New coffee culture

New coffee culture

A comfortable and playful hanging chair, a noble and elegant piano, a dazzling array of display cabinets, and a warm and elegant mural can create a moving atmosphere. With the tenderness and sensitivity of women, Duan Fei completely raised the coffee culture to the spiritual realm. In this atmosphere, hold a cup or a mature and bold blue mountain or a rich milk or

2014-08-04
General knowledge of Fine Coffee the method and principle of Espresso presoaking

General knowledge of Fine Coffee the method and principle of Espresso presoaking

Prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever)

2014-11-25
Coffee maker Mr.Coffee pushes intelligent Internet of things coffee maker

Coffee maker Mr.Coffee pushes intelligent Internet of things coffee maker

I'm sure no one would want to walk all the way to the office and be in a daze at work, or find that the coffee pot is dirty when they want to make coffee, or worse, the coffee pot may be completely gone. If there is one of the most popular Internet of things coffee maker, then these problems can be easily solved. Today, I will bring you one.

2015-01-06
Mr.Coffee pushes intelligent Internet of things coffee maker

Mr.Coffee pushes intelligent Internet of things coffee maker

I'm sure no one would want to walk all the way to the office and be in a daze at work, or find that the coffee pot is dirty when they want to make coffee, or worse, the coffee pot may be completely gone. If there is one of the most popular Internet of things coffee maker, then these problems can be easily solved. Today, I will bring you one.

2014-09-12
What do you think of coffee, fat, thin thickness, honey fruit, coffee net?

What do you think of coffee, fat, thin thickness, honey fruit, coffee net?

Latt's flower yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become as popular in China over the past few decades as if you were born to know what it looks like, and pull flowers are no longer a new thing, even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as us.

2016-04-18
Latte pull flower espresso how to make milk foam China Coffee Trading Network

Latte pull flower espresso how to make milk foam China Coffee Trading Network

Latt's flower yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become as popular in China over the past few decades as if you were born to know what it looks like, and pull flowers are no longer a new thing, even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as us.

2016-04-18
History of Cafe and New Coffee Culture in China

History of Cafe and New Coffee Culture in China

A comfortable and playful hanging chair, a noble and elegant piano, a dazzling array of display cabinets, and a warm and elegant mural can create a moving atmosphere. With the tenderness and sensitivity of women, Duan Fei completely raised the coffee culture to the spiritual realm. In this atmosphere, hold a cup or a mature and bold blue mountain or a rich milk or

2014-09-22
World Fine Coffee Culture developing New Coffee Culture

World Fine Coffee Culture developing New Coffee Culture

A comfortable and playful hanging chair, a noble and elegant piano, a dazzling array of display cabinets, and a warm and elegant mural can create a moving atmosphere. With the tenderness and sensitivity of women, Duan Fei completely raised the coffee culture to the spiritual realm. In this atmosphere, hold a cup or a mature and bold blue mountain or a rich milk or

2014-12-15
History of Fine Coffee Culture Chinese New Coffee Culture

History of Fine Coffee Culture Chinese New Coffee Culture

A comfortable and playful hanging chair, a noble and elegant piano, a dazzling array of display cabinets, and a warm and elegant mural can create a moving atmosphere. With the tenderness and sensitivity of women, Duan Fei completely raised the coffee culture to the spiritual realm. In this atmosphere, hold a cup or a mature and bold blue mountain or a rich milk or

2014-11-05
Matt Milletto, director of the American Coffee School, tells you five things you should think carefully about running a coffee shop.

Matt Milletto, director of the American Coffee School, tells you five things you should think carefully about running a coffee shop.

5 Questions to Ask Yourself Before Opening a Caf, with Matt Milletto of the American Barista Coffee School Source:Barista magazine / text: Jon Shadel translator: @ quality Hall Coffee Tang Xiaoyi The American Barista Coffee School Director of Coffee training course Matt Mille

2016-07-23
London Cafe: a truly unique thing, the highest quality, and a great atmosphere

London Cafe: a truly unique thing, the highest quality, and a great atmosphere

In today's highly competitive market, it is very challenging for London coffee houses to launch a new coffee brand. You have to provide something really unique, the highest quality, and a great atmosphere. London is a city whose traditions, history and architecture are deeply rooted in London. So our task is not just to show the outstanding benefits of our products, but to weave this.

2015-12-03
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